Leung Sang Bakery

每日現烤。喜悅相伴。

EVERY DAYFRESHNESS.EVERY DAYDELIGHT.

120層的完美酥皮。

120 LAYERSOFFLAKEYPERFECTION.

我們的蛋撻色香味濃。

OUREGG TARTSARESIMPLY DIVINE.

LEUNG SANG.A STORY OFTASTEAND TRADITION.

At Leung Sang, we see baking pastries as telling a story. A story that began over forty years ago in Hong Kong. And continues today, in Singapore.

Our tale is one of taste and tradition, in baking the finest and most authentic of delights. And a secret recipe, baked to perfection by our renowned chefs.

With only the finest of local ingredients, our signature pastry has 120 layers. It’s those thinnest of crispy filaments that make our flaky pastries taste so good.

But the hero of our story is always our discerning customers. Because it’s you who have made us your preferred choice, and your favourite pastry.

Leung Sang. Your favourite pastry.

quote

My story started many decades ago as an apprentice chef in Hong Kong, learning from the great masters of Dim Sum. There was no shortcuts to developing the skills or any manual to read about the process — it was all in the twinkle of their eye.

Luckily for me they saw my passion, and took me under their wing. I learned their secrets step-by-step. They even recommended me to work in a five star restaurant in Shanghai. I perfected what I had learnt and developed my own recipes, fine-tuning my technique.

Coming to Singapore, I saw the opportunity to bring my unique baking style to the market. I worked hard with passion, love and finesse, and today I am very proud of Leung Sang, and how far we have come. But there is still much to do, many new recipes to develop and many hungry Singaporeans to share in the unique flavours of our traditional fare.

A LABOUROFLOVE.

CHEF CHIK SANG’S STORY

EGG TART

WIFE'S CAKE

BBQ CHICKEN PIE

MUSHROOM CHICKEN PUFF

LOTUS PASTE WITH SALTED EGG PUFF

POLO BUN

EGGTART

蛋撻

What can we say about our perfect egg tarts? Well they’re perfect! Simply a delicious and scrumptious combination of flakey pastry and creamy smooth filling, that will melt in your mouth. There’s no way you can stop at one!

Choice of pastry

PUFF PASTRY 酥皮
CRUSTED 西式

WIFE’SCAKE

老婆餅

A Chinese traditional favourite, the Wife’s Cake is made from candied winter melon, wheat and cake flour with sugar, sesame and other ingredients. Grilled to perfection, it is both smooth and moist, with an irresistible sweetness that will tempt your taste buds.

BBQCHICKENPUFF

燒雞酥

Our twist on the Barbecued Chicken Puff is a delicious and appetising treat. The soft puff pastry combines with the tasty chicken pieces and special sauce to make the ultimate comfort food for all occasions.

MUSHROOMCHICKENPIE

蘑菇雞肉派

Who can resist that baked flavour of fresh mushrooms and roasted chicken? With every bite, the delectable crispy pastry gives way to our traditional recipe of delicious meat and veggie filling.

LOTUSPASTE WITHSALTED EGGPUFF

蓮蓉咸蛋酥

One of our most premium puffs, you’ll not be able to resist the combination of lotus paste and salted egg yolk in our filling. A refined flavour that melts in your mouth and leaves you hungry for more.

POLOBUN

菠蘿包

Made according to an original Hong Kong recipe, the Polo Bun comes in three distinct varieties - Original, Custard and Barbecued Chicken. Sometimes called the pineapple bun, our Polo Buns are a heart warming treat and delicious to share with friends and family.